Steven Raichlen Best of Barbecue Signature Barbecue Rubs
All rubs come in 6oz container. Choose from the following Steven Raichlen Signature Series Barbecue Rubs:All Purpose: The best of kansas City,Memphis and Texas rolled into one
Island Spice: A Jamaican-style jerk seasoning that gives food a righteous island spice flavor.
Java: A delectably different seasoning made with coffee,cocoa and spices.
Mediterranean: Combines Greek oregano, Tuscan rosemary, and Moroccan mint together in a fragrant herb seasoning.
Lone Star: A no-nonsense rub from Texas made with chili powder, cumin, and garlic with just enough cinnamon and cocoa to make sure you're paying attention.
Kansas City: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken or salmon for barbecue that wins competitions.
Desert: Crunchy crystals of turbinado sugar scented with cinnamon, cloves, allspice,and vanilla. Perfect for grilling pineapples,peaches and other fruits.
Steak: A steak seasoning should harmonize, not compete, with the meat. Rosemary for fragrance and three types of pepper to turn up the heat.
Fajita: Everybody's favorite-this is our own zesty blend of New Mexican chilis, garlic, onion, cilantro and oregano.
Argentinian Caucho: Red pepper flakes, oregano, coarse salt and cracked black peppercorns team up to give Argentinian Gaucho Rub a kick.