What do I do with the meat?

There are many recipes available on the Internet to get you started in the world of smoking, but some of the advice we found is this:


  • If using skin-on chicken, don't remove the skin because it helps keep the meat moist.

  • Wait to add the barbeque sauce until the meat is served, but rubbing the meat with a dry rub is sometimes helpful to add flavor to the meat before smoking

  • The amount of soaked chips you will use will vary in proportion to the amount of meat you are cooking. Try to soak the chips for at least an hour before starting the smoking process.

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