Using a Smoker Overview
First things first: what is a smoker anyway? A smoker is a barbeque cooking device that produces a smoky environment in which to smoke food. It is a way to cook food indirectly with the presence of fire, but not the direct presence of it. Smokers provide the uniqueness of that smokey flavor along with the tenderness that comes with slow cooking to produce mouth-watering tasty barbeque. Smokers can range greatly in terms of size and how they operate, but the purpose of all of them is the same: to make some really great barbeque. This article will cover in simplified terms the use of the smoker.